BUTTERFILES: DESSERT

€6.00

10 dessert recipes to kiss you with sweet lips.

BUTTERFILES is an open cookbook. Collect recipes in your kitchen file.

Private flavors from amateur kitchen dwellers and polished practices from professional chefs. This is a collection of personal methods from people of different tastes acquired through successful experiments. The omelet you've made a thousand mornings carries its own memory now. The salad you put together when you only have ten minutes between meetings.

Simple and relaxed cooking. Clear instructions on how to cook the meal along with a shopping list. A straightforward job: one deconstructed cookbook.

This publishing project is a growing kitchen archive for the food secrets of today. Collected from friends’ signature dishes, moms of people we know, chefs from restaurants downtown, famous people that are good at cooking and surprise guests. Artists, lawyers, designers, doctors, architects, bankers, engineers, musicians, anyone from the scene and around it. Also files stolen from old cook books, pirated pdfs and stuff found on some forum. The idea is to put together your own cook book in time, and develop your way of sorting and curating it yourself. Because food transforms constantly and our habits along with it. Or the other way around more often.
This works as an open book: add your own recipes and develop a way to organize it that works for you. Because the best system is your system. Order them starting with breakfast and ending with dinner. Or vegetarian vs meat recipes. Fruits vs vegetables. Sweet vs salty. Surprise! You will not know what each pack contains in detail, only the main theme.
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10 dessert recipes to kiss you with sweet lips.

BUTTERFILES is an open cookbook. Collect recipes in your kitchen file.

Private flavors from amateur kitchen dwellers and polished practices from professional chefs. This is a collection of personal methods from people of different tastes acquired through successful experiments. The omelet you've made a thousand mornings carries its own memory now. The salad you put together when you only have ten minutes between meetings.

Simple and relaxed cooking. Clear instructions on how to cook the meal along with a shopping list. A straightforward job: one deconstructed cookbook.

This publishing project is a growing kitchen archive for the food secrets of today. Collected from friends’ signature dishes, moms of people we know, chefs from restaurants downtown, famous people that are good at cooking and surprise guests. Artists, lawyers, designers, doctors, architects, bankers, engineers, musicians, anyone from the scene and around it. Also files stolen from old cook books, pirated pdfs and stuff found on some forum. The idea is to put together your own cook book in time, and develop your way of sorting and curating it yourself. Because food transforms constantly and our habits along with it. Or the other way around more often.
This works as an open book: add your own recipes and develop a way to organize it that works for you. Because the best system is your system. Order them starting with breakfast and ending with dinner. Or vegetarian vs meat recipes. Fruits vs vegetables. Sweet vs salty. Surprise! You will not know what each pack contains in detail, only the main theme.

10 dessert recipes to kiss you with sweet lips.

BUTTERFILES is an open cookbook. Collect recipes in your kitchen file.

Private flavors from amateur kitchen dwellers and polished practices from professional chefs. This is a collection of personal methods from people of different tastes acquired through successful experiments. The omelet you've made a thousand mornings carries its own memory now. The salad you put together when you only have ten minutes between meetings.

Simple and relaxed cooking. Clear instructions on how to cook the meal along with a shopping list. A straightforward job: one deconstructed cookbook.

This publishing project is a growing kitchen archive for the food secrets of today. Collected from friends’ signature dishes, moms of people we know, chefs from restaurants downtown, famous people that are good at cooking and surprise guests. Artists, lawyers, designers, doctors, architects, bankers, engineers, musicians, anyone from the scene and around it. Also files stolen from old cook books, pirated pdfs and stuff found on some forum. The idea is to put together your own cook book in time, and develop your way of sorting and curating it yourself. Because food transforms constantly and our habits along with it. Or the other way around more often.
This works as an open book: add your own recipes and develop a way to organize it that works for you. Because the best system is your system. Order them starting with breakfast and ending with dinner. Or vegetarian vs meat recipes. Fruits vs vegetables. Sweet vs salty. Surprise! You will not know what each pack contains in detail, only the main theme.